Salted Caramel Glaze
A Kitchen Addiction Blog, 2012
(Goes well over anything with frosting, or on top of pumpkin muffins.)
3 Tablespoons brown sugar
1 Tablespoon water
1 Tablespoon butter
1/4 teaspoon salt
In a small saucepan, stir together brown sugar and water. Dissolve sugar over medium-high heat. Continue heating until caramel turns dark brown and starts to boil, making sure to stir constantly to avoid burning. Add butter and salt. Stir to combine and remove from heat. Continue stirring for another 1-2 minutes to cool the caramel somewhat before drizzling over the top of the frosting.
3 Tablespoons brown sugar
1 Tablespoon water
1 Tablespoon butter
1/4 teaspoon salt
In a small saucepan, stir together brown sugar and water. Dissolve sugar over medium-high heat. Continue heating until caramel turns dark brown and starts to boil, making sure to stir constantly to avoid burning. Add butter and salt. Stir to combine and remove from heat. Continue stirring for another 1-2 minutes to cool the caramel somewhat before drizzling over the top of the frosting.