GOOD CHICKEN
Judy Regh
4 boneless/skinless chicken breasts
12 fresh mushrooms, sliced
Swiss cheese, sliced
1 can cream of chicken soup
1/4 cup or more of white wine
1 cup seasoned bread crumbs
Butter
Spray 9 X 13 pan with Pam
Layer chicken, salt & pepper, sliced Swiss cheese, sliced mushrooms.
Mix soup and wine and pour over top.
Sprinkle bread crumbs (generously) on top.
Dot with butter.
Bake at 350 for 1 hour.
4 boneless/skinless chicken breasts
12 fresh mushrooms, sliced
Swiss cheese, sliced
1 can cream of chicken soup
1/4 cup or more of white wine
1 cup seasoned bread crumbs
Butter
Spray 9 X 13 pan with Pam
Layer chicken, salt & pepper, sliced Swiss cheese, sliced mushrooms.
Mix soup and wine and pour over top.
Sprinkle bread crumbs (generously) on top.
Dot with butter.
Bake at 350 for 1 hour.