Guacamole
Julie Regh, 1999
2 avocados, ripe and ready to go
garlic salt, to taste
onion salt, to taste
about 1 T. green chiles
about 1 T. jalapeños (more of less, depending on how spicy you like it)
half tomato, diced
Combine all ingredients. Either with a spoon in a bowl (if the avocados are perfectly ripe) or in a food processor.
garlic salt, to taste
onion salt, to taste
about 1 T. green chiles
about 1 T. jalapeños (more of less, depending on how spicy you like it)
half tomato, diced
Combine all ingredients. Either with a spoon in a bowl (if the avocados are perfectly ripe) or in a food processor.