Roquefort Cheese Ball
Lucille "Teddy" Bartlett
My parents (Rob and Joan Stone) when they were dating.
3, 8-oz. packages cream cheese
1/4 lb. Roquefort Cheese (or you can use blue cheese)
One large can sliced olives
1/2 tsp. Worchester sauce
1 cup chopped pecans or walnuts
Crackers
Combine all ingredients in a bowl and beat to a smooth consistency. Round up, place in plastic wrap, and freeze for a few hours or more. About 2 hours prior to serving, remove from freezer and roll frozen cheese ball in the pecans or walnuts. Serve with your favorite crackers.