Clam Dip
Lucille "Teddy" Bartlett, 1955
My dad and Grandma together in Grandma's kitchen in Bellevue, Wa. (1994)
2, 8 oz. packages of cream cheese
2 cans of minced clams (drained but not totally, still want some juice)
½ teaspoon of lemon juice (to taste)
1-2 tablespoons of ketchup (to taste)
Combine all the ingredients in a bowl and mix together with an electric mixer. Then refrigerate for at least 4 hours (over night is even better).