French Crêpes
Joan Stone, 1982
Kathy, me and mom buying crepes on the street in Paris, the recipe, the Arc de Triomphe and my sisters and I by the Princess Diana memorial with the Eiffel Tower in the background. (1998)
1 ½ cups flour
1 tablespoon sugar
½ teaspoon baking powder
½ teaspoon salt
2 cups milk
2 eggs
½ teaspoon vanilla
Mix all ingredients. Cook in lightly buttered 8 inch skillet.