Meaderville Carrots
Lucille "Teddy" Bartlett, October 1976
An avid animal lover, Grandma always had her loyal companions with her, Rooto & Rooter.
2 bunches carrots
1 bunch green onions
2 ounces water
2 ounces (65 ml.) vinegar
4 ounces (180 ml.) oil – vegetable
Little garlic powder
Little paprika
Little salt
Peel carrots and cook about 15 minutes until tender. Mix four sprinkles of garlic powder, four sprinkles paprika, and some salt to vinegar. Then add oil and marinate carrots and onions overnight.
Hint: Put dressing on carrots while carrots are hot to absorb the dressing.