Albacore Waldorf Salad
Starkist, 2011
Eric & I dancing the night before our wedding. (March 27, 2010)
1 can tuna
1 T. lemon juice
1 large apple, core and chopped
1/2 c. chopped celery
2 T. raisins
2 T. walnuts or pecans, chopped
1/4 c. mayonnaise
2 T. milk
1/8 t. ground cinnamon
Sugar, to taste
In a large bowl, toss together apples and lemon juice.
Add celery, raisins, walnuts and tuna; toss gently.
In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing, add sugar)
Pour dressing over apple-tuna mixture; toss gently to coat.
1 T. lemon juice
1 large apple, core and chopped
1/2 c. chopped celery
2 T. raisins
2 T. walnuts or pecans, chopped
1/4 c. mayonnaise
2 T. milk
1/8 t. ground cinnamon
Sugar, to taste
In a large bowl, toss together apples and lemon juice.
Add celery, raisins, walnuts and tuna; toss gently.
In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing, add sugar)
Pour dressing over apple-tuna mixture; toss gently to coat.