Rhubarb Pie
Arlene Koetting, Spokane, WA, 2009
4 cups rhubarb
2, 3 oz. packages strawberry jello
Mix rhubarb and jelllo together well.
Pour in unbaked pie crust.
Put in top of rhubarb/jello mix:
1 cup sugar
1/2 cup flour
1/4 cup butter or margarine
All mixed together.
Bake 50 minutes at 375.
2, 3 oz. packages strawberry jello
Mix rhubarb and jelllo together well.
Pour in unbaked pie crust.
Put in top of rhubarb/jello mix:
1 cup sugar
1/2 cup flour
1/4 cup butter or margarine
All mixed together.
Bake 50 minutes at 375.