Mexican Cottage Cheese
Flo Archer
1, 32-ounce container of small curd cottage cheese
4 ounces chopped green chilies
2 ounces diced pimiento
3/4 teaspoon garlic salt
2 tablespoons chopped green onions
Several drops of tobasco
Mix all together. Refrigerate for at least an hour before serving so the flavors can blend together.
4 ounces chopped green chilies
2 ounces diced pimiento
3/4 teaspoon garlic salt
2 tablespoons chopped green onions
Several drops of tobasco
Mix all together. Refrigerate for at least an hour before serving so the flavors can blend together.